Gimme Steak flank tacos with jalapeno mayonnaise and shaved iceberg lettuce

Directions

Gimme flank steak tacos, serves 4

1. Combine well and let marinade in refrigerator overnight.
2. When ready to cook, remove meat from the fridge and allow to come to room temperature
3. Preheat broiler.
4. Place flank steak on a thick casserole dish and broil about five minutes per side until medium rare. (Or until desired doneness)
5. Transfer meat to a cutting board and let rest.
6. Slice

Jalapeno Mayonnaise

1. Over an open flame (gas flame from a stove top works fine), char the jalapeno completely
2. Transfer to a small dish and cover with a damp paper towel.
3. When cool enough to handle, remove charred outer skin.
4. Remove white vein and carefully chop finely.  Wash hands well when done.
5. Place jalapeno in a small bowl with the egg yolk and vinegar
6. Whisk while slowly adding oil until emulsified.  If it gets too thick, thin with a little lime juice or water.
7. Adjust seasoning with salt.
8. This can be made a day in advance.

To Serve:

1. Put a generous dollop of mayonnaise in 8 soft corn tortillas
2. Add sliced flank steak and shaved iceberg lettuce.
3. Enjoy!