1. In a bowl, combine eggs, mayonnaise, Just Cook Ancho chicken rub, mustard cornichons
  2. Combine with potatoes and season with salt and pepper


  • 3 medium russet potatoes - baked, cooled and peeled and diced
  • 3 hard boiled eggs, chopped
  • 1 cup mayonnaise
  • 2 TBS Just Cook Ancho Chicken Rub
  • 2 tsp whole grain mustard
  • 6 cornichons, chopped
  • salt and pepper to taste

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