Directions
Ancho Chicken Wings
- Rub wings with oil and season with Ancho Chicken Rub.
- Bake on a lightly oiled baking sheet in a 350 degree oven until done – about 30 minutes.
- Toss with Bacon Maple Glaze (recipe follows)
Bacon Maple Glaze
- Over medium heat cook diced bacon until fat is rendered and bacon becomes crisp.
- Add shallot and garlic and continue to cook until garlic is aromatic and just begins to brown slightly.
- Add remaining ingredients and simmer until reduced by 1/2
Avocado, Bocconcini and sweet 100s
- Combine all.
- Season with salt and freshly cracked black pepper.
Ingredients
Ancho Chicken Wings
- 12 chicken wings – wing tip removed
- 2 Tbs canola oil
- 2 Tbs Ancho Chicken Rub
Bacon Maple Glaze
- 4 slices applewood smoked bacon – chopped fine
- 1 shallot - sliced thin
- 8 cloves garlic – minced
- ½ C Katz apple cider vinegar
- ¼ C lemon juice
- ¼ C maple syrup
- 1 Tbs whole grained mustard
- salt and pepper to taste
Avocado, Bocconcini and Sweet 100s
- 1 ripe but firm avocado
- 1 C bocconicini(small mozzarella balls)
- 1 pint sweet 100s or other small ripe tomatoes – halved
- 3 sliced scallion – white and green
- ¼ C sliced radish
- 3 Tbs extra virgin olive oil
- 2 Tbs aged balsamic vinegar
- ½ bunch basil leaves torn