Recipes

Steamed mussels with coconut, lemongrass, and shrimp
Roasted halibut with lemon caper butter sauce and Ancho sauteed cauliflower
Roasted Butternut Squash Soup with No. 19 Sauteed Shrimp
Herbed Coffee short ribs with creamy potato puree
Any Day pasta served with a beet and satsuma salad
Ancho asparagus salad with fresh ricotta and mandarins
Ancho rubbed chicken soup
Creamy Ancho Chicken Pasta
Ancho BBQ baby back ribs served with grilled corn on the cob
Ancho spiced potato salad
Grilled Ancho-rubbed chicken, black eyed peas, asparagus and creamy cheddar grits, salad with smoked bacon and rosemary croutons
Roasted Any Day chicken salad with lemon aioli
Any Day duck breast with pomegranate demi, farro pilaf and tarragon carrots
Any Day basted chicken with heirloom tomato salad and grilled bread
Any Day chevre with grilled figs
Whole roasted Any Day chicken with spring pea orzo “risotto” and arugula salad
Braised spring lamb shanks with scallion grits and bok choy
Coffee-rubbed leg of lamb with sauteed brussels sprouts and butternut squash puree
Herbed Coffee rubbed skirt steak with jalapeno corn bread
Coffee toffee bacon
Coffee braised carnitas with carrot and red onion “quickle”, black bean puree and avocado relish
No. 19 crab cakes with apple and fennel salad
No. 19 crusted salmon with fennel and satsuma salad
No. 19 shrimp on grilled ciabatta
Grilled shrimp cocktail
Roasted No 19 salmon with artichoke potato hash and Meyer lemon marmalade
Any Day chicken salad
Close to Curry chicken stew
Gimme NY strip, grilled tomato, romaine salad with smokey blue
Ancho chicken wings with a bacon, mustard glaze, avocado, bocconcini & sweet 100
Roasted Any Day Chicken Salad Soft Tacos
Any Day Grilled Apricots With Mozzarella, Pistachio and Basil
Close to Curry braised lamb, grilled pita, minted cucumber salad
Baby back ribs, jalapeno pinto beans, lemon verbena-ade
No. 19 grilled scallops, quick jambalaya
Close to Curry shrimp Udon noodle
Close to Curry apple and celery soup (with smoked ham and cheddar panini)
Gimme Steak Bourguignon with sunchoke puree, oven fried Brussels sprouts
Gimme Steak flank tacos with jalapeno mayonnaise and shaved iceberg lettuce
Gimme Steak flavored pork tenderloin with sauteed pears and balsamic roasted Treviso
Baked triple cream cheese with Close To Curry toasts and apricot conserve
Grilled Eggplant Quesadillas with cherry-chipotle sauce
Ground Beef Tacos with tomatoes and spicy pepper relish
Skirt Steak Tacos with avocado, red onion and pickled jalapeno

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