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Cooking Light Magazine, August 2015: “For the not-so-adventurous cooks, it’s way easier to have pre-mixed herbs and spices at hand that you know will be good again and again. That’s where Just Cook comes in. Read Article

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Fancy Food & Culinary Products Magazine, August 2015: “But what makes one line of spice blends different than the rest? At Just Cook Foods, I found out one night surrounding my stove, a modern spin is put on traditional spices.” Read Article

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Snob Essentials, June 2015: “San Francisco specialty foods company Just Cook is a ‘mom and pop,’ all-natural, artisanal brand that makes a line of gourmet spice rubs. They’re awesome for someone like me who hates to cook.” Read Article

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Werd: “The idea is just to make it seem like you can cook. Actually learning isn’t necessary. And it’ll be even easier using these idiot-proof pre-made spice blends.”Read Article

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The Review Wire: Featured in the 2014 Gift Guide Read Article

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The Manual: “An easy way to make your dinner a true conversation piece.” Read Article

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The Kitchn – Faith’s Daily Find: “My favorite is their taco spice mix, which takes some cues from mole sauce, with notes of cocoa, cinnamon, and molasses.” Read Article

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Esquire Magazine, December 2013 Gift Guide: “For the Man Who Has Everything (Except these 6 Things): Just Cook’s coffee-laced spice rub will make people think you’re a chef.” Read Guide

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Oprah Magazine, June 2013: Oprah features our Any Day Chicken Blend as a pic for rubs in their summer grilling feature. Read Article

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San Francisco Chronicle, July 2012: The Chronicle Food & Wine staff picks No. 19 Salmon Blend as their favorite, noting “the way it complemented the fish’s natural flavor”. Read Article

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DailyCandy, December 2011: Featured in DailyCandy’s Holiday Gift Guide. Read Article

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“Move over, Mrs. Dash”: Tasting Table features our blends on their blog. Read Article

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Just Cook’s neighborhood paper profiles our founders. Read Article

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“Their spice rubs are magical… we rub them on our chicken, pork and beef and voilá, our meat sings.” Read Article

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“This unique line of premium spice blends enable us regular folk to cook like professional chefs in our own homes.” Read Article

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“[Herbed coffee rub] is my absolute favorite.” Read Article

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“The Ancho Chicken Rub was the perfect seasoning for grilled chicken that went into tacos. With smoked paprika, brown sugar, ancho chili, cumin” Read Article

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